INGREDIENTS
1 1/2 cups
Lilly's Chocolate Chips or equivalent sugar-free chocolate chips
2
Hass avocados (8 oz), mashed well
4
large eggs
3/4 cup
Swerve or equivalent granulated sweetener
1/2 cup
cocoa powder
1/2 cup
super fine almond flour
1/2 tsp
salt
2 tsp
vanilla extract
1 tbsp
Powdered Swerve or equivalent powdered sweetener for dusting on top