INGREDIENTS
25 g
Pumpkin, mixed seeds such as
100 g
Raisins
1
Egg, large free-range
250 g
Porridge oats
1/2 tsp
Bicarbonate of soda
50 g
Brown sugar, soft
50 g
Golden caster sugar
100 g
Spelt or wholemeal flour
1 tsp
Spice, ground mixed
100 g
Butter, unsalted