INGREDIENTS
4 cups
Baby spinach
1/3 cup
Blueberries
1/2 cup
Strawberries
1/2 tsp
Dijon mustard
2 tbsp
Lemon juice, fresh squeezed
2 tbsp
Mayonnaise
1/4 cup
Quinoa, cooked
1/4 tsp
Salt
2 tsp
Olive oil
1 tsp
Rice wine vinegar
2 tbsp
Pistachios
2 tbsp
Feta