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Vegan Spinach Artichoke Dip

Marlena | WYGYP
  • 35 minutes
  • Serves 8 to 10

INGREDIENTS

8 oz

bag of frozen spinach -thaw and squeeze dry

2 14 ounce cans

artichoke hearts

1 cup

raw cashews, soaked (see notes)

3/4 cup

non-dairy milk (I use almond milk)

1/3 cup

nutritional yeast

3/4 tsp

garlic powder

1/2 tsp

onion powder

1 tbsp

lemon juice, fresh squeezed

1/2 tsp

Himalayan pink salt

pepper