INGREDIENTS
1/4 cup
Vegan Butter (Melted)
1/2 cup
Brown Sugar
10
Pineapple Slices (Canned)
15
Maraschino Cherries
1
and 3/4 cups (220g) All Purpose Flour
1 cup
White Sugar
1 tsp
Baking Soda
1/2 tsp
Salt
3/4 cup
Soy Milk*
1/4 cup
Pineapple Juice (reserved from the can or use fresh)
2 tsp
Vanilla Extract
1/3 cup
Extra Virgin Olive Oil*
1 tbsp
White Vinegar*