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Vegan Pineapple Upside Down Cake

Loving It Vegan
  • 70 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Vegan Butter (Melted)

1/2 cup

Brown Sugar

10

Pineapple Slices (Canned)

15

Maraschino Cherries

1

and 3/4 cups (220g) All Purpose Flour

1 cup

White Sugar

1 tsp

Baking Soda

1/2 tsp

Salt

3/4 cup

Soy Milk*

1/4 cup

Pineapple Juice (reserved from the can or use fresh)

2 tsp

Vanilla Extract

1/3 cup

Extra Virgin Olive Oil*

1 tbsp

White Vinegar*