INGREDIENTS
1 lb
Pulled pork meat
4
Anaheim chiles, large
1
Bushel cilantro
1
Jalapeno, large
2 tsp
Oregano, dried
2 15 ounce cans
Pinto beans
2
lbs Tomatillos
1
Yellow onion, large half
3 cups
Chicken broth
2 tbsp
All purpose flour
1
Salt and pepper
2 tbsp
Olive oil
1 tbsp
Cumin, ground