INGREDIENTS
6
Fish fillets
1 lb
shredded savoy cabbage
10 oz
shredded purple cabbage, purple
1
Avocados, ripe
2 tsp
Chipotle, powder
1
Cilantro
3/4 cup
Coriander
1 clove
Garlic
1/2 tsp
Garlic powder
3/4 cup
Green onions
1 tsp
Jalapeno
1
Lime, wedges
4 cups
Mango, ripe
1 tsp
Onion powder
1
Egg, very fresh
7/16 cup
Lime juice, freshly squeezed
1 3/8 cups
Avocado oil
2 tsp
Paprika, smoked
3 tsp
Sea salt
3 tsp
Cumin, ground