INGREDIENTS
1 1/2 cups
water
3/4 cup
quinoa (see note)
1/4 cup
fresh lemon juice
1/4 cup
olive oil
2 cloves
garlic (minced)
1/4 tsp
salt (plus more to taste)
1/4 tsp
black pepper (plus more to taste)
1
large cucumber
1 pint
cherry or grape tomatoes (halved or quartered)
6
green onions (white and light green parts only, thinly sliced)
1
large bunch or 2 small bunches fresh parsley (chopped)
10
mint leaves (finely chopped)