INGREDIENTS
2 tbsp
canola oil
2
bell peppers, sliced
1
large onion, sliced
1 can
black beans, drained and rinsed OR 1 ½ cups cooked black beans
1
or 4 oz) can of chopped green chilis
8
large tortillas
1 cup
shredded cheddar cheese
2 tbsp
butter
2 tbsp
flour
2 tsp
chili powder
1 tsp
smoked paprika
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/4 tsp
cumin
1/4 tsp
salt
1 cup
water
1 tsp
chicken or vegetarian bouillon paste (I like the Better Than Bouillon brand)
1/2 tsp
liquid smoke (optional but highly recommended!)