Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2
Carrots
16 oz
Soup vegetables, frozen
1 14 ounce can
Tomatoes, fire roasted
1
Yellow onion, small
32 oz
Vegetable broth or stock
1/2 cup
Barley, quick cooking
1
Salt and pepper
1 tbsp
Olive oil