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Potato Soup

Sabrina Snyder
  • 25 minutes
  • Serves 8

INGREDIENTS

8

slices thick cut bacon (chopped)

1

yellow onion (diced)

3 cloves

garlic (minced)

2 lb

yukon potatoes (cut into chunks)

4 cups

chicken stock

1/4 cup

unsalted butter

1/4 cup

flour

1 cup

heavy cream

1 tsp

kosher salt

1/2 tsp

coarse ground black pepper

sour cream (for garnish)

green onions (for garnish)

cheddar cheese (for garnish)