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Chorizo & Butternut Squash Frittata

emmaeatsandexplores
  • 45 minutes
  • Serves 4

INGREDIENTS

100 g

Cooking chorizo

1/2

Butternut squash

1

Onion

1 pinch

Thyme, fresh

8

Eggs

1 tsp

Paprika, smoked

1

Salt & pepper

2 tsp

Olive oil

50 g

Yoghurt (plain, natural or greek)