INGREDIENTS
1/2
Apple
4 cups
Arugula
1
Avocado
1/4 cup
Corn, fresh or frozen
1/4 cup
Cranberries, dried
1/4 cup
Balsamic vinegar
1 tbsp
Dijon mustard
1 tbsp
Maple syrup
1/4 tsp
Pepper
1/2 tsp
Salt
1/4 cup
Canola oil
1/4 cup
Almonds, toasted
1/4 cup
Parmesan cheese