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Chicken Wild Rice Casserole

Melissa Sperka
  • 60 minutes
  • Serves 10

INGREDIENTS

2 6 ounce packages

chicken flavored wild rice [i.e. Uncle Bens]

1

medium onion (diced)

8 oz

baby portabella mushrooms (sliced)

4 tbsp

butter

1 tsp

seasoned salt

1 tsp

black pepper

4 cloves

garlic (minced)

1 10 3/4 ounce can

cream of chicken soup

1 10 3/4 ounce can

cream of celery

1 15 ounce can

low sodium chicken broth

1/2 cup

mayonnaise

1/4 cup

grated Parmesan cheese

3 cups

roughly chopped roasted chicken

3 tsp

Mrs. Dash Original

2 tbsp

melted butter

1 cup

panko breadcrumbs

1/4 cup

grated Parmesan cheese

1/2 tsp

Mrs Dash Original