INGREDIENTS
1 tbsp
olive oil
3/4 cup
onion (diced)
1 cup
carrots (peeled, halved and sliced)
1/2 cup
celery (sliced)
2 tsp
minced garlic
1
red bell pepper (cut into 1/2 inch pieces, seeds and core removed)
1
green bell pepper (cut into 1/2 inch pieces, seeds and core removed)
3 cups
cabbage (coarsely chopped)
15 oz
can diced tomatoes (do not drain)
1 tsp
dried Italian seasoning
salt and pepper
6 cups
chicken broth
3/4 cup
green beans (cut into 1/2 inch pieces)
2 tbsp
parsley (chopped)