INGREDIENTS
1 tbsp
paprika
1 tsp
dried oregano
1 tsp
ground cumin
1/2 tsp
garlic powder or granulated garlic
1/4
to ½ teaspoon cayenne pepper
1
2 ½- pound boneless beef chuck roast
1 tbsp
olive oil
3/4 cup
water
1/2 cup
no-salt-added strained tomatoes* or tomato sauce
1/2 tsp
coarse salt