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Instant Pot Mexican Shredded Beef

Laura
  • minutes
  • Serves

INGREDIENTS

1 tbsp

paprika

1 tsp

dried oregano

1 tsp

ground cumin

1/2 tsp

garlic powder or granulated garlic

1/4

to ½ teaspoon cayenne pepper

1

2 ½- pound boneless beef chuck roast

1 tbsp

olive oil

3/4 cup

water

1/2 cup

no-salt-added strained tomatoes* or tomato sauce

1/2 tsp

coarse salt