INGREDIENTS
4 cloves
Garlic
1/2 cup
Italian parsley, fresh
1 tbsp
sugar
1 1/2 tbsp
active dry yeast
1 tsp
sea salt
5 1/2 cups
all-purpose, unbleached flour
1
Plus extra olive oil and flour
1
Sea salt
1/2 cup
Olive oil
2 tbsp
unsalted butter, unsalted
1
Parmesan
3 1/2 cups
Water