INGREDIENTS
2 tsp
Garlic powder
1/2
Lemon
2 tsp
Rosemary, dried
2 tbsp
Dijon mustard
1/4 cup
Soy sauce
1/4 cup
Worcestershire sauce
1 tsp
Black pepper, ground
1/3 cup
Coconut sugar
2 tsp
Salt
1/2 cup
Balsamic vinegar or other vinegar
1/3 cup
Olive oil, extra virgin