INGREDIENTS
2 cups
sweet corn from the cob OR 1 (15 oz. can sweet corn, drained)
1
bell pepper (diced (any color is fine!))
3
jalapeno peppers (seeded and finely diced)
1
small can chopped green chiles
1 cup
shredded colby jack cheese blend
1/4 cup
sour cream
2 tbsp
mayo
2 tbsp
chopped cilantro
2
green onions (sliced)
squirt of lime juice