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Favoreats LLC

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Dutch Oven Pot Roast

Fox Valley Foodie
  • 255 minutes
  • Serves 8

INGREDIENTS

2 cloves

Garlic

1

Onion

1

sprig Rosemary

2 cups

Beef stock, Unsalted

1/4 cup

Tomato paste

2 tbsp

Worcestershire sauce

2 tsp

Black pepper, fresh ground

1 tbsp

Flour

1 tbsp

Kosher salt

2 tbsp

Cooking oil

3 1/2 pounds English Roast