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Curried Swede Soup (Instant Pot / Stovetop)

Jo Allison
  • 40 minutes
  • Serves 4

INGREDIENTS

2

Celery stalks

2

Garlic cloves, large

1

Onion, large

1

Parsnip, small

1

Potato, medium

1

Swede, large

1

splash Milk/cream/coconut milk

1

Salt and pepper

1 tbsp

Rapeseed/ sunflower/ coconut oil

600 milliliters

Chicken or veggie stock (fresh or from cube is fine)

3 tsp

(quite generous ones) curry powder (i used mild one)

1

Thumb size piece of fresh ginger (approx 14g / 1/2 oz) (peeled and roughly sliced)