INGREDIENTS
2
Celery stalks
2
Garlic cloves, large
1
Onion, large
1
Parsnip, small
1
Potato, medium
1
Swede, large
1
splash Milk/cream/coconut milk
1
Salt and pepper
1 tbsp
Rapeseed/ sunflower/ coconut oil
600 milliliters
Chicken or veggie stock (fresh or from cube is fine)
3 tsp
(quite generous ones) curry powder (i used mild one)
1
Thumb size piece of fresh ginger (approx 14g / 1/2 oz) (peeled and roughly sliced)