INGREDIENTS
8 oz
Clam
1 lb
Halibut, fresh
2
Garlic cloves
1
Onion, small
1/4 cup
Parsley
1
Tomato, medium
2 tsp
Tomato paste
1 dash
Tabasco
1
Salt and pepper
6 tbsp
Olive oil
1/2 cup
White wine, dry
1/4 teaspoon each of dry oregeno (thyme, and pepper)