INGREDIENTS
2
Lemons
2
Eggs, large
1 tbsp
Lemon juice, freshly squeezed
2 2/3 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1/3 cup
Brown sugar
1 cup
Confectioners sugar
1/2 cup
Granulated sugar
3/4 tsp
Salt
1 1/2 tsp
Vanilla, pure
1/4 cup
Vegetable oil
7/16 cup
Butter, unsalted
1 cup
Milk