Favoreats
Favoreats LLC
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INGREDIENTS
16 oz
Brussels sprouts
1/4 cup
Currants
1
bunch Kale
1 tsp
Lemon, zest
1 tbsp
Shallot
1
Sweet potato, large small
2 tsp
Dijon mustard
1/4 cup
Lemon juice, freshly squeezed
1/2 cup
Quinoa, cooked
1/4 tsp
Pepper
1 tsp
Salt
6 tbsp
Olive oil
1/2 cup
Almonds