INGREDIENTS
3 cups
Arugula
1 clove
Garlic
1
Lemons, Zest of
2
Sweet potatoes (peeled and diced (about 3-4 cups)), large
2 tsp
Honey
1/4 cup
Lemon juice, freshly squeezed
2 cups
Wild rice, cooked
1 tsp
Chili powder
1/4 tsp
Salt
1
Salt and pepper
6 1/3 tbsp
Olive oil
1/2 cup
Cashew pieces