INGREDIENTS
3/4 cup
honey
1/3 cup
soy sauce
1/4 cup
light brown sugar (packed)
1/4 cup
pineapple juice
2 tbsp
lemon juice
2 tbsp
rice vinegar (can sub white vinegar or apple cider)
2 tsp
olive oil (or avocado oil)
1 tsp
garlic powder
1/2 tsp
paprika
1/2 tsp
fresh ground black pepper
1/4 tsp
cayenne pepper
1 1/2 lb
salmon (cut into 6 fillets)
1 tsp
avocado oil
1 tsp
kosher salt