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Honey Glazed Salmon Recipe

Diana Johnson
  • 25 minutes
  • Serves 6

INGREDIENTS

3/4 cup

honey

1/3 cup

soy sauce

1/4 cup

light brown sugar (packed)

1/4 cup

pineapple juice

2 tbsp

lemon juice

2 tbsp

rice vinegar (can sub white vinegar or apple cider)

2 tsp

olive oil (or avocado oil)

1 tsp

garlic powder

1/2 tsp

paprika

1/2 tsp

fresh ground black pepper

1/4 tsp

cayenne pepper

1 1/2 lb

salmon (cut into 6 fillets)

1 tsp

avocado oil

1 tsp

kosher salt