INGREDIENTS
3 tbsp
hoisin sauce
2 tbsp
low sodium soy sauce
2 tbsp
honey
2 cloves
garlic (minced)
1/2 tsp
ground ginger
3
green onions (white and light green parts only, chopped, divided)
1 lb
pork tenderloin
1 1/2 tbsp
olive oil (divided)
5
large carrots (sliced 1-inch thick on the diagonal.)
salt and pepper