INGREDIENTS
2 cups
Cherry tomatoes
1/3 cup
Chives
8 oz
Crimini mushrooms
1 tsp
Lemon, zest
2 tsp
Lemon juice
1 lb
Brown rice penne pasta
2 tsp
Kosher salt
1
Salt and pepper
7 1/3 tbsp
Olive oil
1 cup
Walnuts, lightly toasted
1 cup
Parmesan cheese, grated
4 cups
Water