INGREDIENTS
200 g
sweet potato mash
2 cups
beef stock
2 tbsp
medium curry powder
1 1/2 tbsp
tomato paste
1 cup
frozen chopped green beans
1 cup
coconut milk (full fat - canned)
1 tsp
red chilli flakes (optional for additional heat)
fresh coriander, chopped to garnish
500 g
extra lean ground beef (beef mince)
1/2 tsp
salt
1 clove
garlic, crushed
1/4 tsp
onion powder
200 g
zucchini, grated
1
egg
coriander, finely chopped