INGREDIENTS
8 oz
Baby spinach, fresh
1
Bay leaf
2 1/2 cups
Butternut squash
2 cups
Carrots
2 cups
Celery
2 tbsp
Garlic
2 tsp
Thyme, fresh
1 26 ounce can
Tomatoes
1 15 ounce can
White beans
1 1/2 cups
Yellow onion
2 cups
Zucchini
6 cups
Chicken stock
1/4 cup
Lemon juice, fresh
2 tbsp
Pesto
1
Pepper
1
Salt
2 tbsp
Olive oil
1
Olive oil
1
French baguette
1
Parmesan cheese