INGREDIENTS
3/4 cup
natural creamy peanut butter
2
flax eggs ((2 tablespoons flaxseed meal + 5 tablespoons of water))
1 1/2 cups
oat flour
1 tsp
baking powder
1/4 tsp
salt
1/2 cup
maple syrup
2 tbsp
melted coconut oil
1 tsp
vanilla extract
1/2 cup
vegan chocolate chips
1/4 cup
almond milk