INGREDIENTS
2 1/2
lbs 1 head cauliflower
1 cup
Basil, fresh leaves
2 tbsp
Flat-leaf parsley, fresh
5 cloves
Garlic
1 28 ounce can
Plum tomatoes, no-salt added whole
1
Egg, large
2 tbsp
Tomato paste
8 oz
Lasagna noodles
1
Kosher salt
2 tbsp
Olive oil
1 cup
Mozzarella cheese
1/4 cup
Parmesan cheese, grated
1 cup
Ricotta
1 1/2 cups
Water