INGREDIENTS
1 lb
Chicken breasts, boneless
2
Bay leaves
1/2 cup
Cilantro, Fresh
10 oz
Corn
2 tbsp
Garlic
2
Green chilies, large
1
Onion, large
15 oz
Tomatoes pealed
15 oz
Chicken broth
1 tbsp
Black pepper
1 tsp
Chili powder
1
Toppings
1 tsp
Cumin, Ground
1
Tortilla strips, Thin
1
Cheese
1
Sour cream
10 oz
Enchilada sauce
2 cups
Water