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Chicken Tortilla Soup (Crock pot)

CheeseSammich
  • 600 minutes
  • Serves 8

INGREDIENTS

1 lb

Chicken breasts, boneless

2

Bay leaves

1/2 cup

Cilantro, Fresh

10 oz

Corn

2 tbsp

Garlic

2

Green chilies, large

1

Onion, large

15 oz

Tomatoes pealed

15 oz

Chicken broth

1 tbsp

Black pepper

1 tsp

Chili powder

1

Toppings

1 tsp

Cumin, Ground

1

Tortilla strips, Thin

1

Cheese

1

Sour cream

10 oz

Enchilada sauce

2 cups

Water