INGREDIENTS
4
portobello mushrooms (washed, dried, and the stem removed)
1
chicken breast (cut into bite sized cubes)
1 cup
cherry tomatoes (sliced)
1/4 cup
fresh basil (chopped)
2 tsp
olive oil
1 tsp
garlic salt
1/2 tsp
dried parsley
1/2 tsp
dried dill
salt
1/4 cup
balsamic vinegar
2 tsp
honey