INGREDIENTS
1 1/2
lbs Garlic roasted shrimp
1
Avocados, small
4
Baby bell peppers
3 cups
Cabbage
1/4 cup
Cilantro
1
Grape tomatoes
2
Jalapeno peppers, small
2 tsp
Lime, zest
1/3 cup
Pineapple
1 tsp
Adobo sauce
1 tsp
Honey
4 1/2 tbsp
Lime juice
3/4 cup
Mayonnaise
1
Tomatillo sauce
6
Flour, small
1
large pinch Kosher salt
3 tbsp
Pineapple juice