INGREDIENTS
2 1/2 cups
blanched almond flour
6 tbsp
granulated sweetener of choice
2 tsp
baking powder
1 tsp
cinnamon (Optional )
3
large eggs
1/3 cup
coconut oil
6 tbsp
milk of choice
1 cup
blueberries
1 3/4 cups
blanched almond flour
1/2 cup
granulated sweetener of choice
1/2 cup
tapioca flour
2 tsp
baking powder
1 tsp
cinnamon (Optional)
4 tbsp
coconut oil
1/2 cup
milk of choice
1 cup
blueberries