INGREDIENTS
1
large head cauliflower, chopped into bite size pieces
6
roma tomatoes, sliced into half rounds
12 oz
organic chicken sausage (pre-cooked or raw), sliced into half rounds (use gluten free for GF version)
12 oz
boneless & skinless chicken breasts, cut into small cubed
5
garlic cloves, minced
1/4 cup
basil, minced
1 tsp
salt
1 tsp
ground black pepper
3/4 cup
quinoa, dry
1
+ 1/2 cups water
1 cup
Parmesan cheese, grated
3 tbsp
olive oil, extra virgin
1/4 cup
basil, minced
1/4 tsp
salt
1/4 tsp
ground black pepper