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Tiropita (Greek cheese pastries)

Caroline's Cooking
  • 32 minutes
  • Serves 18

INGREDIENTS

9

sheets filo pastry ((approx 8oz/225g))

4 oz

feta cheese (113g, crumbled)

3 oz

ricotta (85g)

2 oz

parmesan (53g, finely grated)

5 tbsp

unsalted butter (or a little more, as needed)