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Mexican Sausage & Cornbread Strata

Lisa Huff - Snappy Gourmet
  • 90 minutes
  • Serves 8

INGREDIENTS

1 tbsp

oil

1

(12-16oz) roll Jimmy Dean Sausage (such as Reduced Fat, Hot, etc)

1

small onion (finely chopped (about 1 cup))

1 cup

frozen corn (defrosted or 1 cup precooked fresh corn kernels)

1 cup

thick salsa ((drain off excess liquid))

6 cups

cornbread (chopped)

8

eggs

2 cups

milk

1/2 tsp

salt

1/2 tsp

garlic powder

1/8 tsp

black pepper

2 cups

shredded Mexican Blend ((or Cheddar or Monterrey Jack) cheese)