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French Onion Meatloaf

Author: Anita Schecter
  • 130 minutes
  • Serves 8

INGREDIENTS

4 cloves

Garlic

1

Onion

1/4 cup

Parsley, fresh

1 tbsp

Parsley

2

Sweet onions

2 tbsp

Thyme, fresh

1

Egg

2 cups

Beef stock

3 tbsp

Worcester sauce

3 tbsp

All-purpose flour

1/4 tsp

Black pepper, ground

1 1/2 lb

Meatloaf mix, Ground

1/2 tsp

Salt

1

Salt and pepper

1 tbsp

Olive oil

1/4 cup

Breadcrumbs

2 tbsp

Butter

1 1/4 cups

Gruyere cheese, grated

2 tbsp

Milk