Vegetarian Enchilada Soup Instant Pot Recipe

each Black Beans (use low sodium if required)

Corn, frozen or canned

or 10 ounce Red Enchilada Sauce (use low sodium if available)

carton or 32 ounce Vegetable Broth (use low sodium if required)

large Onion (chopped fine)

large Tomato (chopped fine)

Bell Peppers (Red, Yellow or Orange or Mix)

Chipotle Pepper in adobo sauce (chopped)

Oregano dry

Garlic powder

Cumin powder

NO SALT NEEDED SINCE BROTH, SAUCE & CANNED BEANS ALREADY HAVE ENOUGH SALT