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Maple Balsamic Roasted Asparagus with Cranberries and Feta

Danelle
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 lb

fresh asparagus, trimmed

1 tsp

olive oil

1 tbsp

balsamic vinegar

2 tbsp

maple syrup

Salt and pepper,

1/4 cup

crumbled feta cheese

2 tbsp

dried cranberries

2 tbsp

roasted pumpkin seeds

1 person Recommend This Recipe