INGREDIENTS
1
Large handful Basil, fresh leaves
3
Garlic gloves
1
Red bell pepper
1
Large handful Spinach
1 28 ounce can
Tomatoes
1
Yellow onion, small
2
Yellow squash, medium small
2
Zucchinis, medium small
2
Eggs
12
Lasagna noodles
1
Salt and pepper
2 tbsp
Olive oil
8 oz
Mozzarella cheese
1 cup
Parmesan cheese, grated
1 15 ounce container
Whole-milk ricotta cheese