INGREDIENTS
1/4 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
4
Eggs
2 2/3
All purpose flour
1/4 tsp
Allspice, ground
2 tsp
Baking powder
2 tsp
Baking soda
1/2 cup
Brown sugar
2 tsp
Cinnamon, ground
2/3 cup
Cocoa powder
1/8 tsp
Nutmeg, ground
1 tsp
Salt
1 cup
Sugar
2 tsp
Vanilla
1/2 cup
Butter
1/3 cup
Buttermilk
2/3 cup
Sourcream