INGREDIENTS
6
slices Bacon, thick cut
1 lb
Chicken breast, boneless skinless
6 cloves
Garlic
2 tbsp
Parsley
1/2 cup
Peas, frozen
2
Eggs, large
12 oz
Penne pasta
1
Black pepper
1
Kosher salt
1
Paprika
1 tbsp
Olive oil
1 cup
Parmesan cheese
3 cups
Water