INGREDIENTS
1/8 tsp
Ginger
1 1/4 cups
Pumpkin puree
4
Eggs, large
2 1/2 cups
All purpose flour
1 1/2 tsp
Baking powder
1 tsp
Baking soda
1 1/2 cups
Brown sugar, packed light
1 1/4 cups
Chocolate chips
1
Chocolate chips, Mini
1 1/2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
5 tbsp
Hershey's cocoa powder, dark
1/2 tsp
Nutmeg
6 cups
Powdered sugar
1 tsp
Salt
12 oz
Semi sweet chocolate chips
1 tsp
Vanilla extract
3 tbsp
Vegetable oil
2 1/4 cups
Butter, unsalted
10 tbsp
Water or heavy cream
1
Pumpkin candies