INGREDIENTS
4 oz
Baby portobello mushrooms
1 1/2
lbs French green beans, fresh
2 tbsp
Vidalia onion
1 1/2 cups
Corn cereal
2 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
4 tbsp
Butter
1/2 lb
Mozzarella cheese, grated
1 cup
Sour cream