vegan pumpkin maple walnut scones

INGREDIENTS

Dry Ingredients:

1 1/2 cups

whole wheat pastry

flour (**use a gluten-free baking mix)

3/4 cup

rolled oats

1/4 cup

coconut sugar or brown sugar

1 tbsp

baking powder

1 tsp

cinnamon

1/4 tsp

nutmeg

1/2 tsp

salt

Wet Ingredients:

1/2 cup

butternut squash puree (or pumpkin puree)

2 tbsp

ground flax-seed

mixed with 4 tablespoons (60 ml) warm water

1/4 cup

nondairy milk

1/4 cup

pure maple syrup, dark or amber

1 tsp

maple extract

1/2 cup

chopped walnuts