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Dump-and-Bake Italian Chicken and Rice

Blair, The Seasoned Mom
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 lb

Chicken breast or chicken tenderloins, skinless boneless

2 tbsp

Parsley, fresh

1 14.5 ounce can

Tomatoes with basil

2 cups

Marinara

1 cup

White rice, long grain

1 tsp

Italian seasoning

1/2 tsp

Salt

1/2 cup

Mozzarella cheese

1/4 cup

Parmesan cheese, grated