INGREDIENTS
2 tbsp
grass-fed butter or oil of choice for dairy-free
1 1/2 lb
green beans, trimmed and cut into pieces
2 cups
mushrooms, sliced thin
1
onion, sliced thin
2
garlic cloves, minced
1 tsp
coconut aminos
1/2 cup
cashew cream
1 cup
vegetable broth
1/2 tsp
sea salt, more to taste
1/2 tsp
black pepper, more to taste
Optional: 4 strips bacon, cooked crispy and broken into pieces
Crispy onions
1
onion, sliced into thin rings
1
egg
2 tbsp
arrowroot flour